Lemon Herb Chicken Breast
Lemon thyme chicken with sweet potato and mushrooms
Dairy Free
Nut Free
Soy Free
Description
Juicy lemon herb chicken grilled with fresh thyme, mushrooms, and a hint of maple. Served with roasted sweet potato and a light balsamic glaze, this dish delivers clean carbs, lean protein, and micronutrient balance — a perfect muscle-fueling combo.
Ingredients
Balsamic Vinegar, Brown Mushrooms, Cajun Seasoning, Chicken Breast (skinless), Cilantro - Fresh, Garlic - Fresh, Herb - Thyme - Fresh, Lemon Juice, Maple Syrup, Oil - Olive, Oil - Sunflower, Onion - Green, Onion - Yellow, Parsley - Bunch - Fresh, Salt - Coarse - Kosher, Spice - Pepper - Black - Ground, Sweet Potato, Vinegar - Apple Cider, Water
Nutritional Information
Macros Information
Calories (kcal)
837.50
Protein (g)
82.89
Carbohydrates (g)
55.91
Total Fats (g)
31.72
Saturated Fats (g)
5.05
Polyunsaturated fats (g)
3.42
Fibre (g)
8.32
Sugar (g)
19.65
Cholesterol (mg)
248.2
Sodium (mg)
301.55
Net Carbs
47.58
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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This meal is an item from week 5. Our menu is rotational, and we are currently in week 6 of an 8-week planned menu. Please check the button below to see the meals available.
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