Lemon Herb Chicken Breast
Lemon herb grilled chicken with roasted potatoes and gochujang napa cabbage.
Spicy Meal
Dairy Free
Halal
Description
Grilled chicken breast marinated for 12 hours in lemon juice, fresh cilantro, parsley, and garlic, then oven-roasted until juicy and tender. Alongside it, seasoned yellow potatoes baked until golden and soft. The plate rounds out with crispy napa cabbage sautéed with ginger and garlic, then tossed in a bright dressing of gochujang, rice vinegar, sesame oil, and toasted sesame seeds. A flavour-packed meal built to fuel your goals without compromise.
Ingredients
Chicken breast, napa cabbage, yellow potato, green onion, yellow onion, red chili pepper, fresh cilantro, fresh parsley, garlic, ginger paste, gochujang, rice vinegar, soy sauce, sesame oil, sunflower oil, sesame seeds, paprika, erythritol, black pepper, kosher salt.
Soy, wheat, sesame, sulphites.
Nutritional Information
Macros Information
Calories (kcal)
906.68
Protein (g)
87.50
Carbohydrates (g)
66.92
Total Fats (g)
33.64
Saturated Fats (g)
5.01
Polyunsaturated fats (g)
3.46
Fibre (g)
10.69
Sugar (g)
4.12
Cholesterol (mg)
248.2
Sodium (mg)
923.70
Net Carbs
56.23
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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