Grilled chicken breast marinated overnight in lemon juice, fresh cilantro, parsley, and garlic, then oven-roasted low and slow until tender. Each piece carries visible crosshatch grill marks and a bright herb crust that goes well beyond plain protein. Alongside it, roasted sweet potato wedges add natural sweetness, while green peas and roasted red bell pepper are tossed in pesto for a savoury finish. A clean, flavour-forward plate built to support your training goals.

Chicken breast, sweet potato, red bell peppers, green peas, pesto, yellow onion, green onion, sunflower oil, garlic, cilantro, parsley, lemon juice, kosher salt, black pepper.

Milk, tree nuts.