Tender chicken breast cubes marinated and seared until browned, then tossed with crisp bell peppers, onions, and a bold Kung Pao sauce built on soy, rice vinegar, sesame oil, fresh garlic, ginger, and red chili pepper. The sauce thickens into a glossy coat that clings to every piece. Served alongside steamed white rice and a colourful veggie medley of broccoli, carrots, green beans, and sautéed peppers. A generous, flavour-packed plate built to support your training volume without sacrificing taste.

Chicken breast, long grain white rice, broccoli, green beans, carrots, red bell peppers, green bell peppers, yellow onion, green onion, red chili pepper, fresh garlic, ginger paste, soy sauce, rice vinegar, sesame oil, sunflower oil, erythritol, corn starch, kosher salt, black pepper.

Soy, wheat, sesame, sulphites.