Tender chicken breast cubes marinated for 12 hours, then seared until golden and slow-simmered in a rich sauce of crushed tomato, coconut milk, garam masala, cumin, and coriander. The result is a warming, full-flavoured butter chicken with real depth and spice. Paired with steamed white rice and broccoli dressed in a bright lemon and Dijon vinaigrette, this plate balances bold comfort with clean fuel for your bulk.

Chicken breast, long grain white rice, crushed tomatoes, broccoli, plain yogurt, coconut milk, yellow onion, fresh garlic, ginger paste, olive oil, sunflower oil, apple cider vinegar, lemon juice, garam masala, paprika, ground cumin, dried coriander, Dijon mustard, erythritol, black pepper, kosher salt.

Milk, mustard, sulphites.