A hearty plant-based ragu built on Beyond Meat crumbles browned until rich and caramelized, then deglazed with red wine. Crushed and diced tomatoes, tomato paste, carrots, celery, and yellow onion simmer low and slow for two hours, deepening into a thick, savoury sauce. Fresh basil, dried oregano, and a touch of balsamic vinegar round out each spoonful. This is comfort food that fits a vegan routine without compromising on substance or flavour.

Crushed tomatoes, diced tomatoes, Beyond Meat, carrots, onion, celery, tomato paste, red wine, balsamic vinegar, sunflower oil, garlic, fresh basil, dried oregano, brown sugar, kosher salt, black pepper.

Sulphites.