Seasoned Beyond Meat shaped into hearty meatballs with sautéed onion, fresh garlic, dried basil, oregano, and a touch of paprika. Each batch is mixed with oat flour for a satisfying bite, then oven-baked until golden and finished in a classic pomodoro sauce. The flavour is rich and savoury, with layers of herb and garlic that rival any traditional meatball. A plant-based protein option that belongs front and centre on your plate.

Beyond Meat, garlic, onion, oat flour, olive oil, dried basil, dried oregano, paprika, kosher salt, black pepper.