Chicken breast marinated for 12 hours in a fiery blend of red chili pepper, paprika, garlic, oregano, and fresh thyme, brightened with lemon juice and white vinegar. Each piece is grilled to get those signature crosshatch marks, then finished in the oven until tender and juicy all the way through. The peri peri marinade brings layered heat alongside smoky, herbaceous depth and a citrus tang that cuts right through. A bold, flavour-packed protein ready to anchor any plate.

Chicken breast, red bell peppers, red onion, red chili pepper, sunflower oil, lemon juice, garlic, erythritol, white vinegar, dried oregano, fresh thyme, paprika, kosher salt.