Oven-roasted brown mushrooms seasoned with thyme, black pepper, and a splash of balsamic vinegar, tossed with yellow onions cooked until slightly crisp. Fresh garlic and sunflower oil round out the base, while finely chopped parsley brings a bright finish. The mushrooms pick up a gentle caramelised edge from the roast, and the balsamic adds just enough tang to keep every bite interesting. A versatile bulk side that pairs easily with any protein or grain bowl.

Brown mushrooms, onion, garlic, sunflower oil, balsamic vinegar, fresh thyme, fresh parsley, kosher salt, black pepper.

Sulphites.