Scrambled eggs folded with fresh spinach, baked sweet potato, and seared bell peppers, all tucked inside a spinach tortilla. The eggs are cooked low and slow until just set, staying soft and creamy. Cubes of sweet potato are oven-baked until tender, while red and green peppers get a quick sear with yellow onion for a light, satisfying crunch. Paprika and garlic bring warmth to every bite without weighing the wrap down. A filling, colourful breakfast that holds up from first bite to last.

Sweet potato, egg, spinach tortilla, spinach, green bell pepper, red bell pepper, yellow onion, sunflower oil, lemon juice, paprika, garlic powder, black pepper, kosher salt.

Egg, wheat.