A golden, warmly spiced waffle built on apple purée, ground cinnamon, and a touch of maple syrup, with oat and almond flour forming a tender base. Vanilla whey protein is folded right into the batter, so every bite delivers substance alongside that sweet, bakery-style aroma. The batter rests before baking to develop a light, even texture that crisps up beautifully when you reheat. A breakfast that actually keeps you going, without tasting like an afterthought.

Apple purée, almond flour, oat flour, eggs, almond milk, coconut oil, maple syrup, whey protein (vanilla), baking powder, cinnamon, vanilla extract, salt.

Milk, egg, tree nuts, sulphites.