Chinese Beef Stir-Fry
Stir-fried beef with broccoli, rice, and peppers.
Dairy Free
Nut Free
Ingredients
Tip sirloin steak, broccoli, green beans, carrots, red bell peppers, green bell peppers, yellow onion, garlic, ginger, brown rice, soy sauce (light), sesame oil, sunflower oil, rice vinegar, corn starch, erythritol, kosher salt, black pepper, water.
Nutritional Information
Macros Information
Calories (kcal)
481.37
Protein (g)
49.77
Carbohydrates (g)
29.15
Total Fats (g)
17.69
Saturated Fats (g)
3.59
Polyunsaturated fats (g)
0.95
Fibre (g)
6.38
Sugar (g)
5.16
Cholesterol (mg)
103.28
Sodium (mg)
642.25
Net Carbs
22.77
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
Not available this week
This meal is an item from week 1. Our menu is rotational, and we are currently in week 5 of an 8-week planned menu. Please check the button below to see the meals available.
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